tag:blogger.com,1999:blog-5023505899540225548.post7030663318743826156..comments2023-12-27T18:34:22.549-06:00Comments on Keeping Up With The Connerleys: Pound Cake {Attempt #1}Lanehttp://www.blogger.com/profile/06316589701835634070noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5023505899540225548.post-79822255580058845732011-03-17T18:42:34.312-05:002011-03-17T18:42:34.312-05:00I have cooked a bajillion pound cakes and I am nev...I have cooked a bajillion pound cakes and I am never pleased! haha I like my recipe, but it calls for butter milk which a) is gross. i hate smelling it before it gets mixed in and b) the smallest thing of buttermilk is still way more than i want to buy then you are left with all this buttermilk. <br />I want to try a new recipe...one that has cream cheese instead of buttermilk. Some people even use pudding, but thats more for chocolate pouncakes.YourSisternoreply@blogger.comtag:blogger.com,1999:blog-5023505899540225548.post-68346744146228154622011-03-17T15:19:18.782-05:002011-03-17T15:19:18.782-05:00Aahhh, yes. The things they can get into!! Well, y...Aahhh, yes. The things they can get into!! Well, your cake looks good even if it doesn't have the tast and consistency you would like to have. Keep hunting for recipes. Southern Plates has one that I am sure you can find online and I think the one Reagan uses is from our church cookbook.Susan and Willie Jacksonhttps://www.blogger.com/profile/02243319771866724628noreply@blogger.com